Warm Up with a Twist: The La Fée Absinthe Irish Coffee

Warm up this autumn and winter with a La Fée Irish Coffee! A rich blend of La Fée Absinthe, Irish Whiskey, and strong coffee, topped with cream for the ultimate cozy indulgence. The post Warm Up with a Twist: The La Fée Absinthe Irish Coffee appeared first on La Fée Absinthe - Real Absinthe.

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Dec 5, 2024 - 16:19

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Warm Up with a Twist: The La Fée Absinthe Irish Coffee

As the cool breeze of autumn rolls in and winter looms on the horizon, there’s nothing quite like the warm embrace of a La Fée Absinthe Irish Coffee. This unique twist on the classic Irish Coffee delivers comfort with a bold, spirited kick.

La Fée Irish Coffee – The Perfect Recipe for Cosy Moments:

• 1 measure of La Fée Parisienne Absinthe Supérieure
• 1 measure of Irish Whiskey
• 1 teaspoon brown sugar (optional for sweetness)
• Your favourite freshly brewed strong black coffee
• Stir well
• Finish with 2 teaspoons of heavy or whipped cream floated on top

The smooth cream meets the rich coffee, perfectly balanced by the depth of La Fée Absinthe Supérieure and Irish Whiskey. Whether you’re curled up by the fire or gathering with friends, this drink wraps you in that cosy autumn-winter feeling.

Coffee isn’t just a drink, it’s a global tradition, one that connects us to its humble beginnings and the independent farmers who rely on your love of this fine brew. By savouring your daily cup, you are part of a tradition that stretches back to the 1400s, when the coffee craze first ignited in Yemen, South Arabia. It was here, in the 15th century, that coffee seeds were roasted and brewed much like we prepare them today.

Fast forward to the 17th century, and coffee houses began popping up in major cities like Paris in 1644, London in the 1650s, and New York by 1682 with The King’s Arms. These early coffee houses weren’t just places to get your caffeine fix, they became vibrant hubs for socialising, business deals, and even political debates, marking the birth of networking as we know it.

The modern era of coffee culture saw a revolution of its own in 1971 when Starbucks opened its first store. Today, with over 38,000 locations worldwide, Starbucks has shaped a new era of “grab and go” coffee consumption in our fast-paced world.

Yet, coffee culture continues to evolve, especially with the rise of craft coffee houses, where artisanal blends and locally sourced beans offer a more personal touch. Whether it’s a quaint café in Paris like Café de Flore, a trendy spot in London like Grind, or a cosy corner in New York’s Mud spot, local coffee houses are keeping the essence of coffee culture alive. Even small towns are home to gems like Coffee Lab, where unique blends are crafted for those who seek something beyond the ordinary.

So the next time you take that first sip of coffee, remember: you’re part of a centuries-old story that continues to brew, one cup at a time.