You've been dining in France all wrong! French chef and hotelier reveal how to spot a tourist trap restaurant and why being given BUTTER is a bad sign
MailOnline caught up with French chef Justine Bordet, from Cord by Le Cordon Bleu, and Didier Agueh, the French brand artistic director at Park Plaza Hotels, for top French dining tips.
vigna
0
0
MailOnline caught up with French chef Justine Bordet, from Cord by Le Cordon Bleu, and Didier Agueh, the French brand artistic director at Park Plaza Hotels, for top French dining tips.
