Real. Good. Food.

The 50 restaurants in Northeast Florida you need to try. And a few extras, too.
Jeffrey Spear & Kim Brown contributed to this feature

It’s a question we hear with some regularity: Where in Jax should we eat now? It’s not possible to offer a simple, one-size-fits-all answer. In fact, it’s getting more difficult all the time as the region’s dining scene grows and becomes more diverse in flavors, locales and food services. So, we keep our ears and eyes open for what’s new, what’s unusual and what people are talking about. For this compilation—and as we do with nearly all of our feature focuses—we limited our culinary exploring to homegrown restaurants and shied away from franchise operations. After all, Jax Mag is local and we’ve been supporting mom-and-pop businesses and restaurants for 40 years.
So, the question we ask now is, who’s hungry? 

Aqua Grill • Ponte Vedra Beach
As its name implies, Aqua Grill is an airy, contemporary restaurant offering an eclectic selection of artfully prepared dishes. Guests can enjoy dining indoors, on the outdoor deck that overlooks a small lake, or in the lively, full-service bar. The menu, including an extensive wine list, has plenty to offer. Starters such as calamari served with pepper aioli ($16) and deviled eggs Seattle style that feature smoked salmon, capers and caviar ($9) are popular. Noteworthy entrees include grouper cioppino ($42), wasabi pea-crusted Hawaiian Ahi tuna ($42), bang bang cod ($34) and Cantonese style whole local snapper ($39).

bb’s Restaurant & Bar • San Marco
Long-rooted in the Southbank neighborhood just across the St Johns River from downtown, bb’s is favored for its impeccable style, hospitable service, and adventurous menu—all of which make it one of Jax’s most popular dining destinations for some 30 years. With a menu that caters to every culinary preference, the duck wonton Napolean ($17), white truffle pizza ($20), ancho spiced rotisserie turkey sandwich ($18) or pan Asian chop chop salad ($19) may be just what you’re looking for. Along with an exceptionally well stocked bar, what’s not to like? If you believe that dessert is the best course, you may want to indulge in a slice of cake. Or two. 

Caffe Andiamo • Ponte Vedra Beach
For more than two decades, Caffe Andiamo has been preparing modern Italian fare based on traditions and recipes that come straight from Salerno. A spacious and comfortable setting, guests have consistently enjoyed Italian hospitality and artfully prepared dishes such as carpaccio di pesci (thinly sliced, cured Ahi tuna and salmon, $15), cannelloni stuffed with spinach, veal, vegetables ($18), sogliola (flounder) putta-nesca ($23) and scaloppa di vitello forestiere (veal scaloppine, mixed mushrooms, $26). Along with an assortment of pizzas, pastas, salads, seafoods and meats coupled with a well-stocked bar that maintains a wide selection of beers and wines, the warm, rich and flavorful Italian influence is unmistakable. Mangiare!

City Grille & Raw Bar • Southbank
As the name implies, the grill and seafood raw bar are the stars of the show here, an establishment named one of Florida’s Top 15 new restaurant by USA Today in 2023. Raw bar highlights include oysters on the half-shell ($18 per half-dozen), Peruvian ceviche ($18) and the Seafood Tower for Two, a literal tower of Maine lobster, jumbo shrimp, oysters, and lobster salad ($94). The dinner menu is equally impressive, laden with Cape Cod diver scallops ($38), braised beef short ribs ($37), and 30-day dry-aged New York strip steak ($58). An extensive Sunday brunch menu (crepes, steak and eggs, eggs Benedict, etc.) is an added bonus and something not offered enough in these parts. 

Coop 303 • Atlantic Beach
Located in the heart of the Atlantic Beach and steps to the ocean’s edge, Coop 303 is a great place to dine while soaking in the beach vibe. Relax in their light and airy dining spaces or enjoy the sea breezes from their patio or rooftop garden. Serving modern regional cuisine, the house specialties are not to be missed. Start with a creatively inspired cocktail from their full-service bar, followed by peaches & cream (a creative interpretation of fried green tomatoes, $12) or lamb lollipops ($17). For entrees, their hot honey glazed salmon ($28), chimichurri shrimp ($27) or steak frites from the grill ($39) are all excellent choices.

Cowford Chophouse • Downtown
A visit to Cowford Chophouse is must-do when Downtown. Operating in a restored Renaissance Revival landmark building in the  urban core, this is one of the city’s most stylish and elegant dining destinations. A stone’s throw from the St Johns River, cocktails on the restaurant’s rooftop bar are made complete with views of the water and skyline. The extensive wine list and enticing menu offers everything you’d expect from a top-end steakhouse, starting with oysters, caviar and steak tartare to grilled cuts and chops. In addition, there are plenty of options for those preferring something other than beef.

Biscottis • Avondale
Biscottis is a cherished Avondale dining destination, renown for its great food and neighborhood gathering spot hospitality. Serving lunch and dinner all week, and brunch on weekends, guests can choose from an extensive menu featuring small bites, soups, salads, pizzas, sandwiches and dinner specials. A few dishes of note are the crab and artichoke fondue ($14), Thai chicken salad ($17), wild mushroom and Spanish chorizo pizza ($15), fried zucchini sandwich ($16.5), grilled beef tenderloin ($42) and four-cheese white lasagna ($22). No meal is complete, however, without something from the dessert case, featuring freshly baked treats (including biscotti, of course) from “B the Bakery.”

Blue Orchid • Riverside & Intracoastal West
For Thai cuisine that’s in a class all its own, pay a visit to Blue Orchid. Upon arrival, you’ll be warmly welcomed, impressed by stylish artwork, intrigued by fragrant aromas and delighted by this country’s flavorful cuisine. Relying on carefully sourced Thai ingredients, a few specialties worth a taste include their violet-hued flower buds ($19), coconut shell curry ($38), and honey duck ($42). The menu also features plenty of noodles, stir fries, soups, curries and salads, all beautiful examples of authentic Thai preparation.

Dwight’s Bistro • Jacksonville Beach
Located out of the way in an unremarkable strip mall on Penman Road, first impressions of Dwight’s and its unassuming storefront are contrary to the experience diners have inside. Upon entering, you’ll find comfortable, artfully appointed dining rooms, servers eager to please, an appealing menu described as “continental” and wine list that does not disappoint. Known for exceptional jumbo lump crab cakes ($56), their lamb chops with mint jelly ($56) and sea scallops scampi style ($49) are equally good. If you prefer pasta, try their handmade fettucine carbonara ($26), fettuccini alfredo ($24) or angel hair puttanesca ($26). For dessert, the Banana’s Foster is the perfect finale.

Eleven South • Jacksonville Beach
At this Beaches mainstay, fine dining is both elegant and fun. Named for its location just blocks from the ocean, the extensive lunch and dinner menus feature seasonally inspired dishes. Guests can enjoy beet & goat cheese salad ($15), bacon gouda steak burger ($16), stuffed fresh figs ($15), burrata & winter truffle ($16), poached pear & blue cheese salad ($16), Cape Cod diver scallops ($35) and an assortment of mesquite grilled steaks. Coupled with an award-winning wine list and a full-service bar that stocks a selection of rare whiskeys, cognacs,  ports and liqueurs, a visit to Eleven South is an experience worth repeating.

Matthew’s Restaurant • San Marco
Considered among Northeast Florida’s finest dining establishments, chef-owned and operated Matthew’s (named for co-founder Matthew Medure), has been earning raves and awards since the late 1990s. Not one to rest on past laurels, Medure and team strive to stay current while maintaining high standards for its 50-seat main room, chef’s table, lounge and two private dining spaces. Can you imagine Regalis Grandeur caviar ($205), gochujang-marinated steak tartare ($18), escargot in sherry cream emulsion ($17) and beef tenderloin with potato puree, ratatouille and wild mushrooms ($49)? If you can, the picture you drew is Matthew’s. For truly special occasions, one can’t miss with the chef’s six-course tasting. 

Mesa • Avondale
Open for just a few years now, Mesa is the little restaurant that could. The menu is laced with South Indian curries and spices, with a touch of Florida tossed in here and there. For starters, you may start with hummus and naan chips ($12), tamarind-ginger glazed wings ($16) or the Kerala beef puff stuffed with brisket and a side of cilantro creme fraiche ($18). The mussels curry is swimming in coconut milk and turmeric, served with choice of Basmati rice or masala fries ($33). No liquor is served, but there is wine and beer. A small patio is a bonus dining option when weather allows. A five-course tasting menu is offered for those looking for a culinary adventure.

Mezza Luna Ristorante • Neptune Beach
One of the more popular dining destinations at the Beaches, and a favorite among locals, is Mezza Luna. The menu features Italian classics such as cioppino ($34), fresh pappardelle ($29) and linguine pasta primavera ($23) along with a crowd-pleasing selection of wood-fired pizzas such as basil-arugula pesto ($23) and wild mushroom ($24). Their full-service bar serves favorites including Lemon Drop ($12) and Ancho Mango Refresco ($11) along with choices from a sizable wine list. Guests are welcomed to enjoy their meal from one of three distinctive spaces—the bar and lounge, covered outdoor patio or the slightly formal main dining room.

Nineteen • Ponte Vedra Beach
Nineteen is located inside TPC Sawgrass clubhouse, home of The Players Championship. Serving throughout the day, guests can enjoy themselves in the dining room or take in the fresh air and views of the 18th hole on the verandah. A top-shelf wine list, rotating selection of draft beers and seasonal craft cocktails, their menu features American and globally inspired dishes including crispy brussels sprouts ($16), plum braised pork bao buns ($18), lobster tacos ($19), short rib pasta ($32) and 18-oz. bone-in ribeye ($65). For dessert, try their chai creme brulee ($12) or enjoy a finishing moment with a dessert cocktails.

Gemma Fish + Oyster • San Marco
Gemma is one of Jacksonville’s newest fine dining destinations. Located in the heart of San Marco, their indoor and rooftop dining spaces embrace clean and modern design,  complementing its fresh and flavorful seafood. The menu embraces both local and global culinary influences, starting with lobster pimento cheese ($16), Cajun roasted gulf oysters ($18) and lobster tempura bao buns ($22) to Scottish salmon ($34), stuffed rainbow trout ($40) and Moroccan chicken ($26). There’s caviar and a raw bar as well, serving daily selections of oysters, house made ceviches, tartares, and poke. Lots of desserts for a sweet finish.

Josephine • Avondale
Josephine is an Italian American, neighborhood-friendly restaurant located in fashionable Avondale. While their menu is Italian inspired, there’s innovation in the kitchen that breaks with tradition, contributing to undeniably memorable dining experiences. Whether it’s expertly prepared cocktails, something from the collection of old and new world wines, or several of the inspired creations from the kitchen, you’re in for a treat. Have the sourdough focaccia ($10). Then enjoy the Calabrian gazpacho ($15), Josephine rigatoni, a house favorite ($27), agnolotti giardino ($28) or the scallops ($40). Make sure to include something from the dessert menu. You’ll be glad you did.

Marker 32 • Intracoastal West
This chef-owned establishment has been a staple of Jacksonville’s dining scene for more than 20 years. Standing alongside an active marina, guests can enjoy relaxed dining in a waterfront setting that’s perfect for sunsets and boat watching. The menu features impeccably prepared dishes that are both coastal and regionally inspired. Their M32 broiled oysters are a longstanding favorite, as is the local catch hoppin’ john ($29) and blue crab cakes ($26). Along with a selection of beers and wines, there are creations from the bar, including the Hot MaMa ($12), Bees Knees ($12) and Texas Mule ($12) that infuse a little fun and excitement into every meal.

Oaxaca Club • Jacksonville Beach
Located just a short walk to the sands of Jacksonville Beach, Oaxaca is the place to discover regionally distinct flavors of Mexico amidst the action as people come and go to the beach. The menu takes flavorful advantage of Oaxacan cuisine, especially spicy moles. Served in a spacious dining room that extends out to a streetside patio, be sure to try their ceviche mixto ($14), barbacoa enmoladas (beef barbacoa enchiladas, $22) or marisco en coco (shrimp and soft-shell crab, $29). Lots of small plates, salads and, of course, margaritas, cocktails and flights of mescal and tequila from an agave-centric bar.

O-Ku • Jacksonville Beach
If you’re in the mood for upscale Japanese cuisine, O-ku fits the bill. Serving traditional and contemporary dishes in a sleek and stylish setting, everything is creatively conceived and well presented. A few items of note include Black Magic, a small plate featuring squid ink rice, lobster, spicy aioli ($24), Blazing Saddles, a hand roll with angus beef, tempura shrimp, avocado, cilantro aioli, eel sauce ($19) and Gangnam Style, a signature nigiri with bincho maguro, cilantro, shallots, kimchee puree ($9). Cocktails are equally inventive, available in the main dining room as well as rooftop patio that offers a view towards the beach and Jacksonville Beach Pier.

Orsay • Avondale
Orsay is a perennial favorite for fine dining in Jacksonville. Picture a stylish yet unpretentious French bistro serving a mix of traditional Parisian classics alongside regional southern specialties. Guests are greeted by friendly and well-informed servers, can enjoy selections from a well-stocked bar and extensive wine list along with a menu that is consistently appealing. Starting with freshly shucked oysters, followed by house made charcuterie, curated cheeses, assorted appetizers including lobster mac n cheese ($18) and entrees of note such as cassoulet ($38), lobster pot pie ($50) and pan roasted duck breast ($44), everything is prepared to the highest standards and continues to impress.

River & Post • Riverside
Tucked inside an office tower along busy Riverside Avenue, River & Post features a savory seafood-forward menu, formal dining room and an exceptionally popular rooftop patio with one of the best views in town. Their menu includes delectable appetizers such as local beets and burrata cheese ($14), broiled market oysters and seared Ahi tuna ($18). Entrees from the sea including bouillabaisse ($36), shrimp & grits ($31) and fried seafood plates are equally good. Of course, there are steaks, burgers and chops to round out their offerings. Along with an assortment of inspired craft cocktails, beers and wines, this place is a keeper. Brunch is served Saturdays and Sundays, 11 AM – 4 PM.

Rue Saint Marc • San Marco
Rue Saint Marc evokes the warmth and comfort of a classic French bistro. With its  menu offering a selection of artfully crafted hors d’oeuvres, appetizers, mains and desserts, the one-room eatery has become one of Jacksonville’s most acclaimed restaurants. A good start is a classic cocktail, or one of their artfully prepared appetizers, followed by a selection from their sizeable wine list to accompany your meal. With dishes such as foie gras mousse tartines with huckleberry jelly ($8), garganelli pasta with braised rabbit ($19) and halibut almondine ($41), you’ll understand why Rue has become a much-loved dining destination.

Salumeria 104• Atlantic Beach
Salumeria is a trattoria-style restaurant serving traditional Italian classics and chef-inspired specials. Its friendly and attentive service, coupled with consistently impressive cuisine, makes this beachside establishment a favorite among locals and visitors alike. Known for its selection of salumi, impressive charcuterie boards and broad selection of Italian favorites including ravioli del salumiere ($24), chitarra cacio e pepe ($28), pork milanese ($32) and truffle scallops ($42), the small eatery exudes old world charm infused with a casual beachfront vibe.

Taverna • San Marco
Taverna, an ever-popular dining destination in the center of The Square, serves a mix of Mediterranean and Italian-inspired fare with a focus on culinary craftsmanship, fresh seasonal produce and exceptional meats sourced from local purveyors. The menu offers Italian specialties including cheese & salumi, pizzas, pastas and a spectrum of main dishes including Sicilian seafood stew ($37), smoked short rib ($36) and sauteed mussels and clams ($32). While their desserts are noteworthy, the tiramisu cheesecake ($15) and creme brulee ($12) may be the finishing touch you’re craving. Their award-winning wine list, selection of regional craft beers and assortment of handcrafted cocktails come together to complete the Taverna experience.

Taverna Oceana • San Marco
If the name sounds familiar, Oceana rests immediately next door to its sister restaurant Taverna. Like its neighbor, it’s stylishly and modern, with seafood-forward concept featuring a raw bar and contemporary takes on classic favorites. While New England clam chowder ($12), peel & eat shrimp ($18) and mussels & clams ($20) are coastal traditions, Vietnamese seafood stew ($36), miso glazed Chilean sea bass ($45) and cioppino ($45) are inspired by culinary ideas from around the world. Of course, a meal of this caliber would not be complete without house cocktails, award-winning wines, an extensive selection of sparkling wines and sake, all under one roof.

Town Hall • San Marco
Another top foodie favorite in San Marco Square, Town Hall is a casually contemporary gathering spot for good food, good drink and good company. Its menu, inspired by seasonal ingredients sourced from local producers, features a diverse selection of noteworthy dishes. Start with their cured & aged charcuterie board, duck fat cornbread ($11), seared octopus ($16) and Town Hall loaded fries ($13). For the main event, try their house-made pasta & sugo, a longtime favorite ($18), the feta-stuffed cauliflower ($24) or perhaps the seared scallops ($30).

Abstrakt Filipino Essence Restaurant • Jacksonville Beach
Jacksonville has a sizable and deeply rooted Filipino community. Being a Navy town has its perks, with one of them being a wonderful collection of shops and restaurants specializing in Filipino eats. Among the best is Abstrakt, a brick-and-mortar eatery/food truck combo that packs tremendous flavors into traditional favorites such as chicken pancit, ground pork and beef lumpia and crispy pork belly “sandwits.” Winter is the ideal season for the shrimp sinigang ramen, a piping bowl of garlic shrimp in tamarind broth with vegetables and a soft egg. The one-room spot is far from fancy, but no one cares when the food is this good. 

Al’s Pizza • Multiple Locations
With five locations peppered across Jax and the Beaches, one is never too far from an Al’s and its lengthy menu of family friendly Italian fare. Mozzarella cheese sticks with marinara dipping sauce ($12), spicy Caribbean chicken flatbread ($14) painted with creamy pepper sauce and melted mozzarella, and veggie calzones the size of a catcher’s mitt and stuffed with green peppers, onions, Roma tomatoes, mushroom and black olives ($16)—what’s not to love? Of couse, the hand-tossed pizzas are the signature here, baked and topped with everything from pineapple and jalapeño peppers to feta cheese and vegan sausage. Yes, please!

Argyle • Ponte Vedra Beach
Don’t let Argyle’s location behind the gates of Sawgrass dissuade you from venturing out for a bite for lunch, dinner or brunch. The restaurant embraces its country club setting with a casual and playful courtside setting (pickleball, anyone?), while also presenting refined dishes, wine and cocktails. From jerk chicken wings ($15) and soba noodle salads ($11) to corned beef reuben sandwiches ($18) and burgers topped with blue cheese ($18), the daytime fare offers something for most every appetite. Dinner is a bit more refined with chorizo and octopus skewers with shishito peppers and saffron aioli ($22), spicy shrimp Fra Diavolo in pink vodka sauce ($26) and 16-oz. ribeye steaks ($59). 

Refinery Jax Beach • Jacksonville Beach
The Refinery is located practically at the water’s edge. Offering elegant dining and ocean views on the second floor, this beachfront destination specializes in Euro-American cuisine. Dishes of note include ginger cashew crusted salmon ($35), apple bourbon pork chop ($39) and short rib ($37). Tempting desserts, including key lime layer cake ($12) and peach melba brown butter cake ($13), are not to be missed. On the ground floor, guests can grab a bite at the more casual Ocean Bar, enjoy music and special events in the Lounge, or gather with friends for a snack, some drinks and watch the game in the First Street Pub.

Culhane’s Irish Pub • Atlantic Beach & Southside
Great Irish pubs all have a few things in common, namely a welcoming atmosphere, music, amiable staff, stiff drinks, draught beers and hearty fare, dishes that are stick-to-the-ribs satisfying. At Culhanes, one can put a check next to all of these. For starters, try a few menu staples like the Scotch egg and sausage lightly fried and set atop potatoes and gravy ($11) and “Mary’s” baked cauliflower tossed in spicy Buffalo sauce ($10). Get both and share. Of course, there is bangers and mash, shepherd’s pie, and Guiness beef stew—all perfect for a cold winter’s night. The beer-battered fish and chips with steak fries and house coleslaw ($21) always satisfies. Another pint of Smithwick’s while we’re here? Serving brunch on Saturday and Sunday and late-night bar bites till 1 AM. 

Treylor Park • Nocatee & St. Augustine
Some restaurant menus are a treat to read. Count Treylor Park, a Southern string of eateries that spouted in Savannah and grew to include two locations in Northeast Florida. Grilled apple pie sandwich with chicken ($16), a double wide foot-long hotdog ($16) and shrimp and grits tacos lets diners know this isn’t your average diner. Need more proof? How about the poke pizza with marinated Ahi tuna, soy ginger sauce, sliced avocados, and mozzarella topped with pickled vegetables, mango and sesame seeds ($16). Save room for the fried Oreos. Serving brunch, lunch and dinner.

Flying Iguana Taqueria & Tequila Bar • Neptune Beach & Avondale
We’ve said it many times before, but all visits to Flying Iguana must start with an order of guacamole and chips. Prepared fresh right at your table, the mix of mashed avocado, jalapeño, red onion, cilantro, tomato and lime is perfection on a crispy corn chip. More than a standard taco spot, Flying Iguana’s menu flies into more unusual and tasty territory with Peruvian chicken soup ($11), chargrilled Mexican street corn on the cob ($6) and red pepper chimichurri ribeye with crispy herb and garlic potato wedges ($43). They’ve got tacos, too. Slow-roasted pulled pork, blackened shrimp, crispy pork belly, beer-battered cod and more, all less than $7 apiece. 

Cruiser’s Grill • Jacksonville Beach
Nearly 30 years churning out juicy burgers, handmade milkshakes, and crispy fries is Cruisers. And its many loyal diners are glad they are. The menu is classic Americana with a fun twist tossed in here and again. There’s the cheesy bacon burger ($18) and a patty melt smothered in cheese and grilled onions on rye ($17). Many regulars swim toward house favorites such as the “Royale Wit Cheese,” a half-pound of burger with provel cheese, candied bacon, pickles and the house secret sauce on a brioche bun ($18), or marinated deep-fried chicken chunks with a side of ranch ($14). Don’t forget a side of fries. Make it a large order. 

Coastal Wine Market & Tasting Room • Nocatee
The owners and staff and Coastal don’t just sell wine, they live it—from hosting exclusive tastings to finding customers bottles that are, quite simply, hard to find, to pairing the impressive inventory of red, whites, sparkling and more with small bites that cause guests to linger—some find it hard to just pick a bottle and return home. And with custom charcuterie boards, Ahi tuna tartare, housemade hummus, Angus sliders, spinach and artichoke dip, and chocolate lava cake, why would you want to? Look for a new location coming later this year.

J.J.’s Liberty Bistro • Ponte Vedra Beach
For 30 years those in need of baked brie, French onion soup, salad nicoise, quiche or steak frites could always turn to Hwy. A1A mainstay J.J.’s. The petite menu is grand in flavors and features French standards such as mussels simmered in a garlic, tomato and rosemary cream sauce with crisp fries ($27) and bouillabaise ($29), a traditional seafood stew awash in shrimp, mussels, fish and potatoes in saffron tomato broth. Magnifique! The retail wines, dessert case and outdoor seating are nice extras.

Lemongrass Thai Bistro • Bayard
It wasn’t that long ago that Bayard was considered far removed from Jax proper. That’s no longer the case and among the best spots to grab a bite here is Lemongrass, a contemporary Asian eatery that serves spicy classics like pad Thai ($21) and drunken noodles ($22). The interior is bright and airy, perfect for creatively presented plates of grilled chicken satay, shrimp pot stickers, and panko-crusted grouper. We recommend starting with the crispy blue crab Rangoons with sweet and sour dipping sauce ($12).

Midtown Table • St. Johns Town Center
In a slice of town overflowing with franchise dining operations, Midtown Table stands above with a combination of wonderful Italian-inspire food and pleasing atmosphere. Town Center as a whole doesn’t have much of a “neighborhood” vibe, but Midtown does with a lively dining room and covered patio seating. The lunch menu showcases its creativity side with dishes such as sweet Calabrian shrimp ($16), prime rib French dip sandwich ($17) and the “Paradiso” with pistachio pesto, burrata, mortadella, prosciutto, arugula and honey. The pizza coming out of the flaming red pizza oven are favorites, especially the classic Margherita with San Marzano tomatoes, pecorino, fresh mozzarella and basil ($14). Housemade fettuccini, roasted chicken with baby carrots and potato puree, and eight-layer lasagna are among the standout dinner entrees. Love the outdoor seating and fire pits. 

Mojo BBQ • 5 First Coast Locations
There are now eight variations on the Mojo theme peppered across the state. Each is different in some ways but the core of the menu remains the same across the chain. Chicken wings, St. Louis-style spareribs, pulled pork, Texas hot links, turkey breast, beef brisket—if you can smoke it to deliciousness, they likely serve it here. The smoked chicken nachos appetizer ($14) is plenty big enough for a meal. Barbecue pulled pork, chopped brisket, and smoked turkey sandwiches ($15) come on toasted buns with a side (collards, mac and cheese, hand-cut fries, blackeyed peas, among others). Banana pudding for dessert, if you have room to indulge. The Avondale location is favored for its selection of whiskeys. If you get a chance, visit the Mojo Federal in Lakeland. It’s housed in a restored historic building in the heart of the old downtown.

Norikase • Southside
Arguably the city’s finest Asian eatery, Norikase is a true feast for the senses. It’s visually gorgeous, dressed in bold greens and black, all enhanced by the subdued lighting. Plate presentations are works art. As are the cocktails. Sushi rolls and sashimi selections are numerous including mackerel, sea urchin, king salmon, bluefin tuna, salmon roe and Alaskan king crab. The list of entrees is highlighted by Yuzo diver scallops ($30), pan-seared duck breast ($38) and tempura octopus with rosemary taco, lotus root and pickled cucumber aioli ($22). For the truly adventurous, reserve a seat at an Omakase experience, a 17-course chef tasting menu ($175). 

Peony Asian Bistro • Mandarin
The old saying, “don’t judge a book by its cover,” fits Peony quite nicely. Located in an Old St. Augustine Road strip mall, it’s not much to look at from the outside. But step inside for house favorites like roast duck, crabmeat Rangoon, and steamed pork dumplings. The interior decor is serviceable, if not a bit uninspired. Not to worry, the food more than makes up for the lack of visual pizzazz. The house specialty here has to be the Peking duck ($34), a whole marinated bird, roasted to a crispy golden brown and served with pillow-soft Bao buns. 

RP’s Fine Food & Drink • Jacksonville Beach
It’s hard to picture Jax Beach without RP’s and it’s menu staples, Billy’s crab and spinach dip, crab mushroom soup, conch fritters with lime mustard sauce and the famous house burger. Lunch and dinner menus are basically the same and feature a mix of seafood classics, salads, sandwiches and appetizers such as pimento cheese with hot pepper jelly, toasted pecans and Ritz Crackers ($10). The “Fry-Up Basket” with choice of chicken, clams, shrimp, French fries, hush puppies and slaw ($12-$19) is a top seller, as are the crab cakes ($23), and the Shrimp 308, a plate of sautéed locally caught shrimp drenched in spicy Cajun butter over rice ($19). Check out the blackboard for daily drink and food specials. Open everyday but Monday, including 10 AM for Sunday brunch. 

Salt Life Food Shack • Jacksonville Beach, Amelia Island, St. Augustine
We love the contemporary surfer style of all three First Coast Salt Life locations. Though, if asked, we’d probably admit the Amelia Island restaurant is our favorite. Or maybe St. Augustine. The rooftop bars and dining tables are tops. The menu is appropriately salty with a variety of fruits of the sea—Bahamian conch chowder, tuna tostada, fried calamari, crab-baked oysters, sushi and more. The “Beach Boil” ($30) is a steaming and hearty melange of snow crab legs, shrimp, sausage, corn, onions and potatoes, all spiced with a little extra kick. There’s also wood-grilled mahi ($25), almond-crusted grouper with lobster ($30) and pan-seared chicken with lemon-caper butter served over fettuccine ($20). 

Sliders Oyster Bar • Atlantic Beach
A seat at the patio bar is highly prized real estate at the Beaches dining landmark. Sliders is uber casual and welcoming, a perfect fit for its beachy locale. So, it’s not surprising that the oyster bar portion of the menu receives a lot of attention, and for good reason. Peel-and-eat Mayport shrimp ($14 and $22), steamed clams ($9 and $18) and baked oysters Rockefeller stuffed with spinach, shallots, provolone, parmesan and topped with panko—we’ll take one of each. The shrimp scampi is pan-seared and tossed in garlic and white wine butter sauce atop fettuccini ($18). Order a bucket of Corona and you may never want to leave. Brunch starts at 10 AM on Saturday and Sunday.

TacoLu Baja Mexicana • Jacksonville Beach
Newcomers might not know that the spacious, rambling eatery that is TacoLu today got its start some 15 years ago in a tiny spot a couple miles down the road on Beach Boulevard. The little idea has grown into a true First Coast favorite, much loved for its hospitable staff, funky artwork, large backyard deck and tasty tacos and tequila. For starters, we love the queso fundido with chihuahua cheese, roasted garlic and sautéed mushrooms ($11) and Mexican street corn slathered in cotija cheese and chipotle crema ($9). As for the tacos… almost too many from which to choose. Blackened scallops, seared tuna, grilled filet mignon, marinated skirt steak, carne asada, roasted chicken and on it goes. Most are $5 each. 

The Local • Miramar & Neptune Beach
Both of the homegrown Local eateries are super stylish without being stuffy. The interior decor is a little more quirky at the Miramar location, but each shines in its own way. Love the bar and patio at the beach. Same for the cozy loft-like vibe in town. The menus vary slightly at each but diners can expect many of the same bold flavors and creativity. How about a Fruity Pebble waffle ($10) with whipped cream for breakfast? Yep, they’ve got that. A short rib patty melt with pepper jack cheese on toasted sourdough for lunch? Sure, no problem. You wouldn’t have ginger and wasabi-crusted salmon ($29) over quinoa fried rice? You betcha. You may need a cocktail or two to go with that order. They can do that, too. Serving brunch, lunch and dinner.

The Bearded Pig • San Marco & Jacksonville Beach
Chances are you will pick up the scent of the wood-fire pit long before entering either of the two Jax Bearded Pigs. And that’s a very good thing because diners know favorites like the dry-rubbed brisket, beef ribs, pork spare ribs and chicken are being kissed with smokey goodness. The Frito Pie ($12) is a house specialty, with brisket and beans served over a bag of Fritos and topped with cheese sauce. Yum!. The “King’s Sandwich” ($15) is a hearty portion of pulled pork, sausage, brisket, cheese sauce, slaw and two jalapeño poppers. Yum again! The covered patios are enjoyable even in the heat of summer. 

The District  • Springfield
If you can, try securing a table on the backyard patio, an eclectic garden space that features an assortment of mis-matched tables and chairs and tents and covered patio seating. Oh, and a Mongolian yurt. The interior is just as fun and funky. The menu is packed with surprises like maple bacon deviled eggs, Kung Pao Brussels sprouts ($12), wasabi cream-stuffed chicken, French onion pasta, vegan sausage étouffée, beef Wellington ($30) and braised short ribs. For brunch, you can’t beat the bread pudding French toast or the chicken and biscuits with sausage gravy ($16). Dinner service starts at 3 PM, weekend brunch opens on Friday at 11 AM. 

The Fish Camps • Four Locations
Neptune Beach, Palm Valley, Julington Creek and St. Augustine—all are lucky enough to be home to one of the much-loved Fish Camp eateries. North Beach is the original and the new additions follow the uber successful model it established, including simple decor and lively dining rooms. The menu is laden with seafood dishes such as blue crab cakes with caper dill aioli ($24), grilled salmon with horseradish hollandaise ($28), and spicy linguini dripping with sea scallops, shrimp, calamari and clams in white wine, garlic and tomatoes. St. Augustine and Palm Valley have outdoor seating. 

The Fish Company • Atlantic Beach
If only we all were fortunate enough to have a neighborhood gathering spot like The Fish Co. close to home. It’s not fancy—just fun, lively and ideal for a watching a game on the TVs, hanging with friends at the raw bar or enjoying a bowl of Mayport shrimp and cheese grits bobbing with mushrooms and Andouille sausage ($23), or the loaded potato wedges drenched in white cheddar cheese, bacon, green onions and sour cream ($10). For our money, you can’t beat the seafood combo platter with fried oysters, shrimp, fish, a crab cake, fries, coleslaw and hush puppies ($42). Plenty big enough for two, if you wish to share. Oysters Rockefeller, poached mussels, smoked fish dip, snow crab legs, fried chicken, Key lime meringue pie… the deliciousness is near-endless. 

Indochine • Downtown
We remain eternally hopeful that one day Downtown Jax will be awash is great locally owned dining spots. Until then, we’re happy we can savor establishments such as Indochine, a true Adams Street pioneer of outstanding dining in the city’s center. For more than a decade, the kitchen has been producing memorable steamed dumplings, Vietnamese pho, fried rice and a variety of curries. Two duck specialties are standouts—duck breast curry ($22) in sweet red curry with snow peas, tomatos, peppers, onions and basil, and the basil duck served in a semi-sweet basil sauce with seasonal vegetables. Diners can choose their spice level, from mild to “Thai Hot.” And hot it is. Serving lunch and dinner.

Salento Colombian Steakhouse • Mandarin
This ten-year-old family-operated dining spot is a casual carnivore’s dream come true. There are a number of South American franchise steakhouses around town but we prefer the smaller joints, those with individual personality. Salento has lots of that, from its casual decor and comfy bench seats to a menu flush with plantains, corn cakes, grilled beef, beans and rice. The Hawaiian arepas ($7) with ham, pineapple and cheese is an unusual and tasty treat, as are the fried green plantains with guacamole. The grill is the star of the kitchen and it’s from here that salmon, pork chops, ribeyes, burgers and more come. Be adventurous when ordering here. It’s worth it. 

Whitey’s Fish Camp • Fleming Island
This slice of Clay County has literally grown up around Whitey’s, a waterside landmark for 60 years. Come by boat or car for baskets of fried shrimp, catfish, gator tail, clam strips, mahi and more, all with sides of slaw, chips and hushpuppies for $16 or less. The menu is enormous and ranges from crab legs and fried pickles to shrimp scampi and 14-oz. Angus ribeye steaks. Among the favorite house specialties are Fish Camp Boil ($25), a sizable serving of steamed shrimp, corn, mushrooms, Creole sausage, and the flounder filet stuffed with crab meat and bathed in white wine cream sauce ($24). The people-watching on the waterside deck and at the tiki bar is legendary.

1937 Spirits & Eatery • San Marco
It’s a little hidden out of the way on Kings Avenue, but 1937 is worth finding. The main dining room and bar is a wide-open space with high ceilings, high-top tables and lots of elbow room. There’s even more outside in the shaded backyard. Bar eats like pretzel bites and chicken wings ($14) share space with more refined plates of blackened salmon ($19) and tuna poke. The house burger ($17) is huge, a literal mouthful, as is the “Hot Mess” burger. Tacos, chili, fried gator tail, fish and chips round out a menu that covers much ground. Also, they take cocktails seriously here. Try the “In A Pickle,” made with gin or vodka and pickle juice. It’s good, really. Serving lunch, dinner and brunch on weekends.

________________

St. Augustine
Let’s head south for a few quick bites at our favorite Oldest City eateries. 

Cap’s on the Water
Located along the Intracoastal Waterway in Vilano Beach, Cap’s may well be one of the prettiest places to dine and watch the sunset in North Florida. It has an expansive patio with ancient live oaks and an unimpeded view of classic Florida wetlands. Keeping with the coastal theme, the menu pairs seafood with Southern and Mediterranean flavors. The locally loved Crab Cake Dinner comes in at just under $35. Try the Southern fried pork buns that marry bao buns with local pork and house-pickled veg ($15).

Casa Reina Taquería & Tequila Bar
With ‘Tequila Bar’ in the name, it’s no surprise Casa Reina has an extensive cocktail menu featuring an impressive selection of tequila, mezcal and craft drinks. Inspired by Mexican, Latin American and Florida Coastal cuisine, the waterfront dining room and open-air rooftop patios are bright and airy, with dark wood beams, rich azure tiles and simple, clean lines. Go classic with house-braised tacos, or take it up a notch with the decadent short rib chile relleno, sure to be a new favorite.

Collage Restaurant
This romantic date spot has been featured on numerous ‘Best Of’ lists. It has the low-lit atmosphere of a neighborhood bistro but with a sophisticated twist. Its global menu focuses on scratch-made dishes featuring local seafood, steaks, lamb, and veal prepared with international flavor profiles. Start with velvety beer tenderloin tartare ($20), continue to plump homemade lobster ravioli ($54) and finish with Collage’s signature dessert, Bougainvillea ($12), named after the flowering shrubs thriving just outside the front door.

Cordova Coastal Chophouse & Bar
This fine dining establishment is located inside the luxurious Casa Monica Resort & Spa in the downtown Historic District. Serving breakfast, lunch and dinner daily, with a decadent weekend brunch, Cordova embraces the flavors of Old World Spain and Morocco. The décor echoes the inspiration with rich jewel tones, custom metalwork and a bespoke private dining room. The menu is bold and flavorful, with dishes such as foraged mushrooms, 16-oz. Allen Brothers prime ribeye, and a Moroccan-spiced grilled branzino.

Harry’s Seafood Bar & Grille
We love the garden patio at Harry’s in the Oldest City. When the weather is just right and live music is playing, a nicer spot for a drink and bite to eat is hard to find. In fact, as it’s just a steps from the Bridge of Lions, the two-story restaurant is easy to find, mostly because there is usually a line of people out front waiting for table. The menu is a lengthy homage to New Orleans and the Creole and Cajun fare that came out of the Louisiana bayous. You’ll never go wrong with an order of blackened redfish with collards and rice ($25), French-baked scallops capped with parmesan ($28), or the Andouille-crusted grouper ($29). Of course, the house jambalaya with shrimp, chicken and sausage ($22) is a Harry’s classic. Bayou bloody Mary or a Bourbon Peach Smash cocktail, anyone? 

Llama
Llama Restaurant is a rich cultural experience, taking Peruvian home- and street-cooking and elevating them into a refined dining experience. Llama’s dining room features the colors and textures of Peru, with living moss artwork and bright, colorful textiles. Meals are created for the palate but plated for the eye. The Anticuchos are served under a glass cloche filled with woody smoke, evoking the dishes’ street cart roots. The Ceviche Clasico is pure art, exploding with fresh colors and flavors.

Asado Life
Here, the focus is on Argentine-inspired, live-fire grilling, making the preparation a performance. It has a bright and airy inside dining room, but the true star is the large, covered patio (there’s even a boat dock for water arrivals). Asado Life just rolled out a new à la carte menu, or diners can enjoy pre-ordered entrees prepared over live fire and ready to eat when you arrive. The 40-oz. tomahawk is a meat-eater’s favorite ($149). Vegetarians can enjoy a smoky, rich ember-roasted spaghetti squash with chimichurri ($35).

Lotus Noodle Bar
Ramen has come out of the dorm room and into a world-class eatery. Lotus is a culinary exploration of traditional Japanese flavors that is complemented by classical French training. Chef Barry Honan’s menu changes seasonally, with dishes reflecting the available ingredients, but noodles are always at the forefront. Each dish features scratch-prepared components and custom-imported delicacies. The dining room and deck are minimalist and elegant. You can’t miss with the bacon and egg ramen or vegan miso kinoko, both at $26.

Odd Birds Cocktail Lounge & Kitchen
Whimsically inventive and utterly original, Odd Birds feels like a stunning tropical apiary, with leafy plants, bold tile and bright red umbrellas dangling from the ceiling. Its food offerings embraces distinctly Latin flavors with a global twist, like cheesy elote gnocchi or the gyro quesadilla. Drinks are served with a flourish at the central bar. Real birds know that behind the restaurant’s central bookcase lies the Charlotte 33 Speakeasy, a nod to the restaurant’s original pop-up location. Here, bartenders create innovative cocktails using hard-to-find spirits.

The Ice Plant
Take a step back in the early 20th Century at this restaurant, bar and visitor attraction. Housed in a former ice plant built in 1927, the restaurant embraces the art deco design aesthetic, from the décor to the staff’s outfits. The food and drink program is deeply committed to the farm-to-table ethos, using grass-fed proteins, local seafood and house-pressed juices. The house-made pimento cheese with guava-datil jelly ($14) is a wonderful way to start, but leave room for the skillet fried chicken and hoecakes ($29), a true Southern staple, served with sawmill gravy.

River & Fort
Situated just steps from the front gate of the Castillo de San Marcos, River & Fort is a large, multi-level space that offers several different dining and drinking experiences in one location. The second and third floors have rooftop lounges with cocktails and a limited menu of flatbreads and pizza. The indoor dining room and bar features banks of windows and a shiplap ceiling. Out back, diners can retreat to a covered patio. The menu is packed with Southern continental favorites. The Fruits de Mar Grand Platter ($85) is a seafood celebration and the rustic chicken thighs and dumplings ($29) are better than Grandma’s. She’d agree with that.

_____________

Amelia Island
The Isle of Eight Flags’ dining scene requires a road trip or two. Who would like to join us?

Salt at The Ritz-Carlton
Fine dining in Northeast Florida attains its pinnacle inside the posh oceanfront resort. Salt, the Ritz-Carlton’s signature restaurant, only recently reopened following a months-long reimagining project. Executive Chef Okan Kizilbayir aims to keep his establishment’s AAA Five Diamond rating, so patrons can expect the same extraordinary cuisine, albeit in a shiny new setting, one dressed in warm woods and bronze metals. Also, Salt has introduced al fresco dining for the first time with the addition of a coastal pergola, the Seaview Terrace, a private space with seating for up to 20. While the menu changes with the seasons, diners should expect dishes such as lightly baked scallops, confit duck, grilled Dover sole ($89), and seared lamb loin with mint jus ($70). For a truly special evening, the Chef’s Tasting Menu—yellowfin tartare, lobster with emulsion of bisque, halibut baked in butter, Wagyu beef, and champagne-poached pear for dessert—may be in order ($195).

David’s Restaurant & Lounge
David’s, an Amelia Island fine dining institution, is an upscale, contemporary eatery in the historic district of downtown Fernandina Beach. The ambiance is sleek, uncluttered and approachable, letting the food and plates shine. The restaurant is much-loved for its private dining and is focused on quality ingredients and creating a memorable experience. Many dishes have a distinct Southern flair fused with global influences, such as grilled octopus ($25) dressed with plantain and passion fruit, and the filet lobster Oscar mignon ($69) with Béarnaise sauce.

Burlingame Restaurant
Walking up to Burlingame feels akin to  arriving at a close friend’s home for dinner. The gabled roof and crisp landscaping are the first impressions of a dining gem offering a twist on American classics. The seafood gumbo ($44) is packed with local shrimp, diver scallops and blue lump crab meat. For a fun riff on a classic morning treat, the coffee & donuts ($14) dessert pairs housemade pastry with rich coffee ice cream. The cocktails are delicious and creative, such as the “Young Americans” with vodka, Aperol, St. Elder liqueur, lime and rosemary.

POGO’s Kitchen
This charming eatery aims to be a haven where patrons can unwind and replenish with a good meal and even better company. There is a warm, comfortable dining room and a bright, breezy patio, perfect for connecting modern Italian dishes with vegetarian options that go beyond the ordinary, including the rich mushroom stroganoff. Its small plate menu offers a taste of everything, with calamari, she crab soup and a bread board, designed to be shared with someone special.

Lagniappe
Lagniappe (lan-yap) is a Louisiana French Creole word meaning “a little something extra.” That ethos runs throughout this establishment. Inside the brick-accented façade is a modern and lush interior, with dark ceilings and intimate lighting, while the patio offers outdoor seating accented by a firepit and a stately live oak tree. Inspired by the culture and flavors of New Orleans, Charleston and Savannah, the menu presents French Creole with unique twists, such the po boy on Leidenheimer’s French Quarter pistolet ($18), and the Country Captain salmon ($32).

Bob’s Steak & Chop House
Located inside the gates of the Omni Amelia Island Resort & Spa, Bob’s has all the qualities of a classic steakhouse. The menu features prime-cut steaks, chops and seafood. The clubby space features private dining rooms, comfy banquette booths, a large patio surrounded by ancient maritime hammocks and a relaxed lounge complete with a fire pit. The Prime “Côte De Boeuf” Bone-In ribeye ($90) is served with the restaurant’s “famous” glazed carrot and a choice of potatoes. Browse the sommelier-curated wine list for the perfect accompaniment.

Verandah at the Omni Amelia Island
With ample natural light and soft wood beams, the Verandah exudes a refined coastal vibe. Enjoy housemade pasta and local seafood prepared with a nod to the Mediterranean. Preparations are simple, allowing the fresh and seasonal ingredients to shine. Start with the ten-year sourdough with butternut squash and sage ($15) and leave room for the tagliatelle stuffed with cold water lobster, local mushrooms and an herb ricotta ($42). The house hazelnut tiramisu features coffee roasted right on Amelia Island.

Cucina South
Rustic wood tables and earth tones immediately announce that Cucina South is going to offer some delicious home-style Italian enhanced with regional Mediterranean accents. The chef’s house-prepared marinara sauce is perfectly paired with the calamari fritte and shines in the marinara pasta. Classic pasta preparations such as carbonara and parmigiana are elevated with impossibly fresh ingredients and meticulous preparation. Sit in one of the two main dining rooms, relax over a drink at the bar or, if the weather permists, enjoy the firepit on the patio.

The post Real. Good. Food. appeared first on Jacksonville Magazine.