Pumpkin Chocolate Chip Bread with Whole Wheat Flour and Coconut Oil
Oh YUM! If you're looking for an amazing recipe for fall, you have to try this pumpkin chocolate chip bread! I make it with coconut oil and swap out some of the flour for whole wheat flour. You're free to use butter and all purpose flour if that's what you prefer. Either way, you'll love it. It's SO GOOD (and a great way to use up a cup of pumpkin puree left over from other recipes! Click the link below to get the recipe! The post Pumpkin Chocolate Chip Bread with Whole Wheat Flour and Coconut Oil appeared first on Happy Hooligans.
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Oh YUM!
If you're looking for an amazing recipe for fall, you have to try this pumpkin chocolate chip bread!
I make it with coconut oil and swap out some of the flour for whole wheat flour.
You're free to use butter and all purpose flour if that's what you prefer. Either way, you'll love it.
It's SO GOOD (and a great way to use up a cup of pumpkin puree left over from other recipes!
Click the link below to get the recipe!
The post Pumpkin Chocolate Chip Bread with Whole Wheat Flour and Coconut Oil appeared first on Happy Hooligans.
